Contactless Menu

California Cut (160g)
A smaller cut for lighter appetites
99

English Cut (200g)
Three thin slices deftly carved
115

Lawry’s Cut (285g)
Our traditional and most popular cut
145

“Diamond Jim Brady” Cut (450g)
An extra-thick cut for hearty appetites
223

Atlantic Lobster Dinner
Trio of broiled 5oz Lobster Tails with drawn Butter and Capsicum mayonnaise served with US Idaho mashed Potatoes and sautéed Vegetables
139

Atlantic Lobster Duo
Duo of broiled 5oz Lobster Tails with drawn Butter and Capsicum mayonnaise served with US Idaho mashed Potatoes and sautéed Vegetables
96
Available only for lunch

Baked Atlantic Cod Fish
Pan-seared and baked Atlantic Cod Fish accompanied with US Idaho mashed Potatoes, seasonal Vegetables and Mushroom Cream sauce
99

Atlantic Lobster Pasta
5oz Atlantic Lobster Tail with Spaghetti tossed in Lobster-infused Pomodoro sauce Available in Aglio Oilo or Cream sauce upon request
83

Grilled Ōra King Salmon
Grilled Ōra King Salmon accompanied with Baby carrot puree, US Idaho mashed potatoes and Ratatouille
79

Fish & Chips
Golden Snapper Fillet battered and fried till crisp & golden brown
50
Available only for lunch

US Prime Black Angus MS6-7 Wagyu Striploin (250g*)
Served with US Idaho Potato Wedges, seasonal Vegetables and choice of Black Pepper, Mushroom or Béarnaise sauce
*Note: Weight before cooking
169

US Prime Black Angus Filet Mignon Steak (240g*)
Boneless USDA Prime Black Angus Filet Mignon Steak with US Idaho mashed Potatoes, seasonal Vegetables and your choice of sauce
*Note: Weight before cooking
119

US Prime Black Angus Rib Eye Steak (250g*)
Boneless USDA Prime Black Angus Rib Eye Steak with US Idaho mashed Potatoes, seasonal Vegetables and your choice of sauce
*Note: Weight before cooking
115

US Prime Black Angus Tenderloin Steak (240g*)
Boneless USDA Prime Black Angus Tenderloin Steak with US Idaho mashed Potatoes, seasonal Vegetables and your choice of sauce
*Note: Weight before cooking
98

Truffle Rosemary Crusted Lamb
Served with seasoned Potato Wedges, seasonal Vegetables, Baby Carrot Puree, and choice of Black Pepper, Mushroom, Béarnaise or Yakiniku sauce
88

Golden Crispy Half Spatchcock Chicken
Seasoned with Sweet Thai Chilli sauce and served with US Idaho Potato Wedges and Mesclun Salad with Balsamic reduction

82

Costa Brava Baby Back Pork Ribs
Baby Back Pork Ribs cooked sous vide for 12 hours at 70°C served with homemade Smoked Barbecue sauce, US Idaho mashed Potatoes and Spring Vegetables
78

USDA Prime Black Angus Ground Beef Lasagna
USDA Prime Black Angus ground Beef cooked with blended Roma Tomatoes, layered with Lasagna Pasta sheet, topped and baked with Béchamel sauce, Parmesan and Mozzeralla
60

USDA Prime Black Angus Meatball Pasta
USDA Prime Black Angus Meatball tossed in Spaghetti al dente and homemade Roma Tomato sauce
46

Atlantic Lobster Tail
5oz Nova Scotia broiled Lobster Tail with drawn Butter
45

Pan Seared Goose Foie Gras
Served with homemade Red Wine Raisin sauce
43

Fresh Japanese Oysters
Half dozen
42

Mussels alla Pomodoro
Full Shelled Mussels sauteed with Cherry Tomatoe, Garlic, Chilli Padi and Pomodoro Sauce, served with toasted Garlic Butter Brioche
42

Hokkaido Scallops
Four pieces, served with Strawberry and Mango Salsa
39

Traditional Lump Crab Cake
Two pieces of juicy crab cakes, served with homemade Tartar sauce
39

Jumbo Shrimp Cocktail
Five pieces
36

USDA Prime Black Angus Meatballs
Four pieces, served with homemade Roma Tomato sauce
22

Lobster Bisque
29

Homemade Roma Tomato Soup
22

Forest Mushroom Soup
19

Mushroom Sizzler
22

Sautéed Garlic Mushrooms & Asparagus Duo
22

Silver Side Trio
Creamed Corn, Buttered Peas and Creamed Spinach
19

Lawry’s US Idaho Baked Potato
19
Temporarily Unavailable

Truffle Fries
19

Sweet Potato Fries
16

Creamed Corn
14

Creamed Spinach
Seasoned with Spices, Bacon and Onion. Contains Pork Bacon
14

Buttered Peas
13

US Idaho Mashed Potatoes
13

Classic Crêpe Suzette for 2
A traditional dessert brought back in style at Lawry’s. Prepared tableside with melted Butter, Golden Sugar and freshly squeezed Orange & Lemon Juice. Flambéed to perfection with a dash of Brandy & Grand Marnier, topped with Häagen-Dazs Vanilla Ice Cream and Peach slices.
Please allow 15 minutes for preparation*
38
Temporarily Unavailable

Lawry’s Mud Pie
Delicious dark combination of Häagen-Dazs Vanilla, Coffee & Chocolate Ice Cream on Digestive Biscuit, topped with Hot Fudge
21

Lawry’s Sundae
Hot fudge Sundae or Very Berry Sundae
18

New York Cheesecake
Rich and fragrant Cream Cheese set atop hand-pressed Graham Cracker base and baked to perfection, served with Häagen-Dazs Strawberry Ice-Cream
18

Traditional Tiramisu
An Italian specialty made with the finest Italian Mascarpone Cheese, Coffee and premium Liqueur-infused Sponge
18

Pecan Nut Brownie
Served with a scoop of Häagen-Dazs Vanilla Ice Cream, Hot Fudge
and chopped Pistachio Nuts
18

Strawberry English Trifle – A Lawry’s Tradition
Layers of Sponge Cake, laced with Sherry, Vanilla Custard Cream, Strawberries and fresh Whipped Cream, served with Häagen-Dazs Vanilla Ice Cream
15

Vanilla Crème Brûlée served with Berries Compote
A classic French dessert consisting of a Custard and Caramelized Sugar base, topped with a wonderful balance of sweet and tart Berries Sauce
15

Häagen-Dazs Ice Cream
Single Scoop of Chocolate, Strawberry or Vanilla Ice Cream
11