UPCOMING EVENT
Valentine's Day at Lawry's
Made for Two, Made with Love
An unhurried table for two, thoughtfully prepared and meant to be shared. From the first pour to the final course, every detail is crafted to help you slow down, savour the moment, and celebrate the one who matters most.
Seats are limited, and Valentine’s Day waits for no one.
Reserve now and give your special one an evening made for two, made with love—one they’ll remember long after the last course.
6-Course Valentine’s Day Set Menu
$480 per couple | $250 per guest
Date: Saturday, 14 February 2026
Highlights:
- Exclusively for American Express Premium Cardholders: Enjoy 15% off Valentine’s Day Set Menus when you confirm your reservation by 6 February 2026
- Enjoy 10% off Valentine’s Day Set Menu when you confirm your reservation by 6 February 2026.
- 14 February Dinner Exclusive: The first 50 tables to confirm their reservation will receive a Limited Edition Lawry’s Valentine’s Day Chocolate.
- Each couple will receive a
– $50 Return Dining Voucher per bill
– Complimentary Long Stem Rose
– Limited Edition Lawry’s Wine Bottle Opener
OUR MENUS
Formal Dining, Carved to Perfection
1938
Lawry's opened on June 15, 1938, at the "Restaurant Row" at 100N. La Cienega Blvd. in Beverly Hills, Los Angeles. Its instant success and enduring popularity helped create the very idea of fine dining in modern America.
1938
Co-founder, Lawrence L. Frank, designed the Silver Carts. Using heavy stainless steel, the US$6,400 cost of building the first two carts represented 20% of the restaurants initial capital investment. The price of each cart was the same as a new Cadillac at the time.
1950
Our servers in the 1950's donned the "brown gowns" that remain almost identical to the ones worn today in all Lawry's restaurants, down to the pressed aprons and headbands.
SIGNATURE ROASTED USDA PRIME RIB OF BEEF
Lawry’s main attraction: The renowned Signature USDA Prime Rib of Beef is aged up to 21 days to enhance flavour and tenderness. Our beef is slowly roasted on beds of rock salt, carved and served from our “Silver Carts” with Yorkshire Pudding.
