UPCOMING EVENT
father's day brunch
timelessly, his.
For the fathers who appreciate the finer things done properly, join us for a Father’s Day brunch shaped by signature carvings, classic comforts, and meaningful time spent together.
Anchored by our Signature Prime Rib and a selection of timeless favourites, each course is prepared in honour of the occasion and the man it celebrates.
Price: $159++ per adult
Date: Saturday & Sunday, 20 & 21 June 2026
Time: 11.30am – 3:00pm
Exclusive Pours for Dad
Special whisky promotions only on Father’s Day weekend.
A little something, for him
- First 20 fathers receive a complimentary 375ml bottle of Maker’s Mark.
- Enjoy a complimentary bottle of Lawry’s Gourmet Wine with a minimum spend of $550++
OUR MENUS
Formal Dining, Carved to Perfection
1938
Lawry's opened on June 15, 1938, at the "Restaurant Row" at 100N. La Cienega Blvd. in Beverly Hills, Los Angeles. Its instant success and enduring popularity helped create the very idea of fine dining in modern America.
1938
Co-founder, Lawrence L. Frank, designed the Silver Carts. Using heavy stainless steel, the US$6,400 cost of building the first two carts represented 20% of the restaurants initial capital investment. The price of each cart was the same as a new Cadillac at the time.
1950
Our servers in the 1950's donned the "brown gowns" that remain almost identical to the ones worn today in all Lawry's restaurants, down to the pressed aprons and headbands.
SIGNATURE ROASTED USDA PRIME RIB OF BEEF
Lawry’s main attraction: The renowned Signature USDA Prime Rib of Beef is aged up to 21 days to enhance flavour and tenderness. Our beef is slowly roasted on beds of rock salt, carved and served from our “Silver Carts” with Yorkshire Pudding.
