Today, after 7 decades, Lawry's The Prime Rib still upholds the sterling quality of its dishes and exemplary service. As you
journey into the restaurant, be transported into an enchanting ambience of the Main Dining Hall with its cheerful warm
decor of cherry/walnut parquet flooring, floral design wool carpet and alabaster pendant lamps which is both inviting in
the day & magical at night. Apart the art
museum-like setting, Lawry's main attraction: The
renowned Signature USDA Prime Ribs of Beef, aged of up to 21 days to heighten tenderness
— slowly roasted on beds of rock salt, carved and served from our “Silver Carts”
with Yorkshire Pudding, and accompanied with the tableside showmanship of
the Original Spinning Bowl Salad. For non-meat lovers, sample our Nova Scotia
broiled Atlantic Lobster Tails or our fresh fish selection of the day. End your
meal with our delicious Lawry's traditional dessert
- Strawberry English Trifle.
With so much to offer, Lawry's Singapore promises a world-class dining
experience and impeccable service that you will never forget.